Fire Up The Grill

By : | 0 Comments | On : May 17, 2014 | Category : Blog, Classes, What's for Dinner

rsz_img_1177

I know it’s a stereotype, but often times the men in the house “man the grill” and the women are scared to death of the flames.  Melissa & Meg faced the challenge and fired up the grill with me during a recent cooking class.  We reviewed lighting the grill, monitoring the heat and cooking up some delicious dishes: Grilled Lemon Chicken, Portabello Mushrooms with TBMGrilled Veggies with Anchovy Dressing, and my old stand-by Soy Ginger Marinated Salmon.

rsz_img_1184rsz_img_1182rsz_img_1215Soy-Ginger-Marinated-Salmon

 

Plus, I’ll let you in on a little secret about the grill: LESS DISHES!  If you feel stressed about watching the grill while entertaining, then don’t fret because many dishes can be served at room temperature.

Share This Post!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>