Fire Up The Grill

By : | 0 Comments | On : May 17, 2014 | Category : Blog, Classes, What's for Dinner


I know it’s a stereotype, but often times the men in the house “man the grill” and the women are scared to death of the flames.  Melissa & Meg faced the challenge and fired up the grill with me during a recent cooking class.  We reviewed lighting the grill, monitoring the heat and cooking up some delicious dishes: Grilled Lemon Chicken, Portabello Mushrooms with TBMGrilled Veggies with Anchovy Dressing, and my old stand-by Soy Ginger Marinated Salmon.



Plus, I’ll let you in on a little secret about the grill: LESS DISHES!  If you feel stressed about watching the grill while entertaining, then don’t fret because many dishes can be served at room temperature.

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