Healthy Cooking Class for Charity

By : | 0 Comments | On : February 2, 2015 | Category : Blog, Classes, What's for Dinner

As a fundraiser for Ravinia Nursery School, I recently I taught a vegetarian class to a family who wants to cook more at home.

We prepared Quinoa with Dried Cherries, Dill & Zucchini, Roasted Cauliflower Salad and Roasted Carrot & Avocado Salad with Citrus Dressing.  They loved each dish more than the last and said they were stuffed even though it was a meatless meal.

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