A Toast to Good Food & Friends

By : | 0 Comments | On : August 11, 2015 | Category : Blog, Classes, What's for Dinner

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While the kids are off at summer camp, I have time for my own play dates (or rather cooking dates).  Lauren, Nicki & Debbie gathered around my table for a dinner cooking demonstration and to answer the age old question…”What’s for dinner?”

We prepared a grilled vegetable platter of Cumin Roasted Carrots, Grilled Veggie Platter, Caprese Salad, and Roasted Salmon with Green Herbs.   

Here’s to good friends…Cheers!

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