Chef putzelkitchen

All Recipes and Posts by putzelkitchen

#52Weeks … week 1

By: | 0 Comments | On: November 17, 2017 | Category : Blog

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How to cut a brisket

By: | 0 Comments | On: September 19, 2017 | Category : Blog, Videos

How to cut a brisket

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Published in September’s Country, Hinsdale Living & Sheridan Road Magazine

By: | 0 Comments | On: September 6, 2017 | Category : Blog

September 2007 Foodie Recipe

Check out Putzel Kitchen’s Basil Pesto Zoodles in this month’s JWC Media Publications: Country (Barrington Foodie) Hinsdale Living and Sheridan Road Magazine (North Shore Foodie)   more

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Basil Pesto Zoodles

Basil Pesto Zoodles

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This dish is a lighter version of traditional pesto pasta. The basil pesto is ...

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Zucchini Blossom Tart

Zucchini Blossom Tart

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This zucchini blossom tart tops my summer recipe list as it is beautiful and delicious! ...

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Arugula Watermelon Salad

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Arugula Watermelon Salad has a wonderful balance of spicy and sweet. This is a ...

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Strawberry Salsa


Summer strawberries add a sweet, colorful element to this savory salmon dish. I created ...

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Potassium Packed Foods

By: | 0 Comments | On: July 5, 2017 | Category : Blog

Produce is at it’s prime in summer and I’m loving all the potassium packed foods to keep my head clear, my blood sugar even and to prevent my muscles from cramping in the heat.  Some of my favorite summer foods, including avocado, beets, and watermelon, do the trick. Click on... more

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July 4th Red, White & Blue Salad

By: | 0 Comments | On: July 1, 2017 | Category : Blog, What's for Dinner

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Need a quick, healthy salad recipe for your July 4th BBQ? This Kohlrabi Salad can be made in under 30 minutes.  It is refreshingly light and flavorful. You will be the stars and stripes of the party with this dish! more

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Kohlrabi Salad

Kohlrabi Salad

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Kohlrabi (also called a turnip cabbage) tastes like the offspring of a radish and jicama. ...

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