Chef putzelkitchen

All Recipes and Posts by putzelkitchen

New Year’s Resolution Breakfast

By: | 0 Comments | On: January 4, 2017 | Category : Blog


Happy New Year! 2017 is a new year and a new you…whatevah…just know this breakfast is a good start to your health resolutions. Try a sunny side up egg or two on top of a bed of greens with a side of toasted gluten-free bread topped with avocado, sriracha sauce and... more

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Thanksgiving Recipes

By: | 0 Comments | On: November 21, 2016 | Category : Blog


Whether you are hosting the holiday or are grateful to be the guest at another home, surely you must be cooking something to gobble up this Thanksgiving. Here are a few of my favorite seasonal dishes: Citrus Brined Turkey Breast Fennel Orange Cranberry Sauce Smashed Red Skinned Potatoes Mixed Greens... more

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Kombucha Tea

I have grown to love Kombucha Tea. This fermented, sweetened tea is full of ...

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Leftovers Recreated…Dinner today, Lunch tomorrow

By: | 0 Comments | On: November 7, 2016 | Category : Blog


I love having leftovers for lunch the next day.  Often times I need to think out of the ice box a bit to recreate the dishes into a new meal.  Today I combined Curried Cauliflower Soup with a heap of black rice and freshly picked cilantro from my garden.  Yep…it’s... more

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Grilled Haricot Vert with Lemon Herbed Vinaigrette

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Haricot Vert, also known as French green beans, are simple to prepare and a crowd ...

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Homemade applesauce is healthy comfort food as it's sweet, soft and smooth. With autumn ...

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Gefilte Fish Terrine

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If you are a fan of gefilte fish, then this will take your breath away. ...

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Watermelon Salsa

Cucumber Watermelon Salsa

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The sweetness of fruit based salsa can mellow out the spiciness of accompanying foods. ...

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Gluten-Free Bread

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I like this bread best toasted and topped with avocado, a slice of cheese and ...

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Are those Kale trees?

By: | 0 Comments | On: September 6, 2016 | Category : Blog, What's for Dinner


Another glorious summer has come and gone and the PK Garden proved to be a HUGE success!  The kale stalks are taller than me and full of large, curly leaves.  This superfluous amount of nature’s top superfood can be used in sauces, salads, roasted chips, soups or even green smoothies.... more

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