week 6 @ #52weeks

By: | 0 Comments | On: April 16, 2018 | Category : Blog

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week 5 @ #52weeks

By: | 0 Comments | On: April 16, 2018 | Category : Blog

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week 4 @ #52weeks

By: | 0 Comments | On: April 13, 2018 | Category : Blog

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week 3 @ #52weeks

By: | 0 Comments | On: April 4, 2018 | Category : Blog

Eggy Avocado Toast

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week 2 @ #52weeks

By: | 0 Comments | On: April 3, 2018 | Category : Blog

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week 1 @ #52weeks

By: | 0 Comments | On: November 17, 2017 | Category : Blog

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How to cut a brisket

By: | 0 Comments | On: September 19, 2017 | Category : Blog, Videos

How to cut a brisket

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Published in September’s Country, Hinsdale Living & Sheridan Road Magazine

By: | 0 Comments | On: September 6, 2017 | Category : Blog

September 2007 Foodie Recipe

Check out Putzel Kitchen’s Basil Pesto Zoodles in this month’s JWC Media Publications: Country (Barrington Foodie) Hinsdale Living and Sheridan Road Magazine (North Shore Foodie)   more

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Potassium Packed Foods

By: | 0 Comments | On: July 5, 2017 | Category : Blog

Produce is at it’s prime in summer and I’m loving all the potassium packed foods to keep my head clear, my blood sugar even and to prevent my muscles from cramping in the heat.  Some of my favorite summer foods, including avocado, beets, and watermelon, do the trick. Click on... more

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July 4th Red, White & Blue Salad

By: | 0 Comments | On: July 1, 2017 | Category : Blog, What's for Dinner

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Need a quick, healthy salad recipe for your July 4th BBQ? This Kohlrabi Salad can be made in under 30 minutes.  It is refreshingly light and flavorful. You will be the stars and stripes of the party with this dish! more

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