How to cut a brisket

By: | 0 Comments | On: September 19, 2017 | Category : Blog, Videos

How to cut a brisket


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Published in September’s Country, Hinsdale Living & Sheridan Road Magazine

By: | 0 Comments | On: September 6, 2017 | Category : Blog

September 2007 Foodie Recipe

Check out Putzel Kitchen’s Basil Pesto Zoodles in this month’s JWC Media Publications: Country (Barrington Foodie) Hinsdale Living and Sheridan Road Magazine (North Shore Foodie)   more

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Potassium Packed Foods

By: | 0 Comments | On: July 5, 2017 | Category : Blog

Produce is at it’s prime in summer and I’m loving all the potassium packed foods to keep my head clear, my blood sugar even and to prevent my muscles from cramping in the heat.  Some of my favorite summer foods, including avocado, beets, and watermelon, do the trick. Click on... more

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July 4th Red, White & Blue Salad

By: | 0 Comments | On: July 1, 2017 | Category : Blog, What's for Dinner


Need a quick, healthy salad recipe for your July 4th BBQ? This Kohlrabi Salad can be made in under 30 minutes.  It is refreshingly light and flavorful. You will be the stars and stripes of the party with this dish! more

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Strawberries & Summer Planting

By: | 0 Comments | On: May 15, 2017 | Category : Blog


   Today we planted the Putzel Kitchen garden with The Organic Gardener Ltd. This includes herbs, tomatoes, beans, eggplant, peppers, strawberries and much more! I am so excited about the bountiful season we have ahead of us! Stay tuned for strawberry and other garden to plate recipes, as well as upcoming... more

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Mother’s Day Brunch Ideas

By: | 0 Comments | On: May 8, 2017 | Category : Blog


Mother’s Day is Sunday…6 days away so that probably means brunch with the family.  Your new favorite morning eats will be simple and tasty for entertaining.  Want to bake a something sweet?  Try one of these [CLICK ON THE PHOTO FOR THE RECIPE LINK]    Raspberry Scone Loaf        ... more

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Easy Dinner Dishes Class

By: | 0 Comments | On: April 16, 2017 | Category : Classes

Upcoming class at Putzel Kitchen: EASY DINNER DISHES Tuesday, April 25 @ 10:30 am Menu Lemon-Herbed Chicken Breast Grilled Skirt Steak Quinoa Tabbouleh Kale Salad Cost: $65 / person Space is limited To register please contact All these PK cooks had rave reviews of their Seder dishes after PK’s Passover Cooking... more

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How to recreate your Passover leftovers

By: | 0 Comments | On: April 15, 2017 | Category : Blog

If you are like me, then you overcook (meaning cook for an army instead of a family) for holidays. So you made the Gefilte Fish Terrine for the Passover Seders and the leftovers are tasting rather dry by this point in the holiday. Moisten it up with some Buttermilk Ranch Dressing.  You... more

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Muesli in Minutes

By: | 0 Comments | On: March 6, 2017 | Category : Blog, Videos

Muesli in Minutes

    Yum more

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New Year’s Resolution Breakfast

By: | 0 Comments | On: January 4, 2017 | Category : Blog


Happy New Year! 2017 is a new year and a new you…whatevah…just know this breakfast is a good start to your health resolutions. Try a sunny side up egg or two on top of a bed of greens with a side of toasted gluten-free bread topped with avocado, sriracha sauce and... more

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