The Ex-Wife’s Soy Marinated Salmon

By: | Comments Off | On: March 21, 2014 | Category : Blog, What's for Dinner

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This grilled salmon is simple, but where it came from is not…thanks to my late Uncle Arnie this dish has become a staple in our family.  Compliment the Soy Ginger Marinated Salmon with Coconut Lime Rice, Edamame Slaw, and a salad dressed with Asian Peanut Dressing. more

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Pasta Telefono

By: | Comments Off | On: March 21, 2014 | Category : Blog, What's for Dinner

Pasta with Kale and Cherry Tomatoes

My friend Susan calls this Pasta Telefono since the mozzarella stretches out like a telephone cord.  Once again…notice the TBM (tomato, basil, mozzarella) brings all the flavor to this dish.  You can add a salad to this, but if you want to make it a one dish dinner there are... more

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PK Chicken

By: | Comments Off | On: March 21, 2014 | Category : Blog, What's for Dinner

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I combined two of my favorite chicken dishes (Piccata + Marsala) and came up with PK Chicken.  It goes perfectly with a dinner salad and fresh baguette. more

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Breakfast for Dinner

By: | Comments Off | On: March 14, 2014 | Category : Blog, What's for Dinner

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This is literally a 10 minute dinner that is hot, healthy and everyone loves to eat it!  Put whatever you have in the icebox in your omelet.  Personally I love cherry tomatoes, buffalo mozzarella & basil.  I eat My Favorite Omelet with a piece of toast, bagel or english muffin,... more

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Satisfy The Snackers Waiting For Dinner

By: | Comments Off | On: March 13, 2014 | Category : Blog

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I always put a plate of raw vegetables on the table to tide over the little snackers who are asking, “When is dinner going to be ready?”  Try this simply delicious Buttermilk Ranch Dressing as a dip. more

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Quick Salad

By: | Comments Off | On: March 1, 2014 | Category : Blog

Quick Salad

I whipped up a quick salad with shaved beats, sliced cucumbers, pears & avocado topped with crumbled queso fresco, dried cranberries & pumpkin seeds. I finished this with a Pomegranate Balsamic Vinegar from The Olive Tap. more

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Make It Special For Yourself

By: | Comments Off | On: February 28, 2014 | Category : Blog

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After an awesome yoga class, I came home and treated myself to a civilized meal. Instead of just heating up leftovers on a paper plate, make it special for yourself. Use your nice china and add a little mixed greens on the side. You deserve it! more

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My Little Chef

By: | Comments Off | On: February 26, 2014 | Category : Blog, Classes

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This is my protege busy in the kitchen. more

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PK Sous Chefs

By: | Comments Off | On: February 25, 2014 | Category : Blog

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Polar Vortex

By: | Comments Off | On: February 24, 2014 | Category : Blog

Polar Vortex

As we are freezing from the Polar Vortex, going to the store was not an option, so I created a salad with what we had in the kitchen. This was quick and delish…arugula, pears (again tonight), avocado, pomegranate seeds & sesame crusted cashews from Trader Joe’s. I dressed it with... more

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