New Year’s Resolution Breakfast

By: | 0 Comments | On: January 4, 2017 | Category : Blog

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Happy New Year! 2017 is a new year and a new you…whatevah…just know this breakfast is a good start to your health resolutions. Try a sunny side up egg or two on top of a bed of greens with a side of toasted gluten-free bread topped with avocado, sriracha sauce and... more

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Thanksgiving Recipes

By: | 0 Comments | On: November 21, 2016 | Category : Blog

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Whether you are hosting the holiday or are grateful to be the guest at another home, surely you must be cooking something to gobble up this Thanksgiving. Here are a few of my favorite seasonal dishes: Citrus Brined Turkey Breast Fennel Orange Cranberry Sauce Smashed Red Skinned Potatoes Mixed Greens... more

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Leftovers Recreated…Dinner today, Lunch tomorrow

By: | 0 Comments | On: November 7, 2016 | Category : Blog

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I love having leftovers for lunch the next day.  Often times I need to think out of the ice box a bit to recreate the dishes into a new meal.  Today I combined Curried Cauliflower Soup with a heap of black rice and freshly picked cilantro from my garden.  Yep…it’s... more

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Are those Kale trees?

By: | 0 Comments | On: September 6, 2016 | Category : Blog, What's for Dinner

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Another glorious summer has come and gone and the PK Garden proved to be a HUGE success!  The kale stalks are taller than me and full of large, curly leaves.  This superfluous amount of nature’s top superfood can be used in sauces, salads, roasted chips, soups or even green smoothies.... more

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Yogurt Bowls

By: | 0 Comments | On: July 20, 2016 | Category : Blog

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Yogurt bowls make a perfect breakfast, lunch or in-between meal.  If you use Greek Yogurt (my favorite is Siggi’s plain), then it is loaded with protein and often can be non-fat. Whether you make it savory or sweet, the options are endless. Plain yogurt with avocado, cherry tomato, basil, sliced almonds,... more

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Tuesday’s Tip a.k.a. Culinary 101: Blanching Broccoli

By: | 1 Comment | On: July 8, 2016 | Category : Blog

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I’m starting a new section in the blog to be named either Tuesday’s Tip or Culinary 101.   It’s not in permanent marker yet, so I’d love your opinions or any other suggestions for names.  In this section, I will provide weekly cooking tips to make things a bit simpler for you in... more

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It doesn’t get any butter than this

By: | 0 Comments | On: July 6, 2016 | Category : Blog

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Butter lettuce dressed with Buttermilk Ranch Dressing and then topped with Cherry Tomatoes and Avocado Slices.  This is simply divine.  Change up the dressing with your best fresh herbs in the ice box or back yard: I used Cilantro, Basil & Dill from the PK Garden. more

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Happy harvest @ Putzel Kitchen

By: | 0 Comments | On: July 1, 2016 | Category : Blog

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#garden2plate more

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You can’t beet this garden to bowl salad

By: | 0 Comments | On: June 15, 2016 | Category : Blog

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Another great homegrown salad of romaine, kale, baby carrots & beets from the Putzel Kitchen garden. more

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Romaine Quinoa Salad

By: | 0 Comments | On: June 14, 2016 | Category : Blog

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I love leftovers for lunch.  It beats a sub sandwich any day of the week.  Today a I filled my plate with fresh picked, organic, home grown Romaine lettuce from my garden.  I topped it off with quinoa tabbouleh and a few drizzles of buttermilk ranch dressing.  Now that’s clean eating... more

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