Passover is the weekend…Here’s how to prepare a brisket

By: | 0 Comments | On: April 19, 2016 | Category : Videos

Passover is the weekend…Here’s how to prepare a brisket

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Miso Glazed Cod with Broccolini

By: | 0 Comments | On: April 13, 2016 | Category : Blog

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I decided to get a little saucy and prepared Miso Glazed Cod with roasted Broccolini & Brussels Sprouts (quartered) on a splash of Carrot Ginger Dressing.  (note: roast the bloc & sprouts at 400 degrees F for about 15 minutes) Both the miso glaze and carrot ginger dressings can be prepared ahead of... more

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Parmesan Crisps

By: | 0 Comments | On: March 3, 2016 | Category : Blog, Videos

Parmesan Crisps

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Baking Bread with Friends

By: | 1 Comment | On: March 2, 2016 | Category : Blog, Classes

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Who doesn’t want to make a little dough with their friends? If you are interested in taking a challah baking workshop, please email me: nicole@putzelkitchen.com Click here for the challah recipe.   more

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Gourmet Dinner in Less Than An Hour

By: | 0 Comments | On: February 28, 2016 | Category : Blog, What's for Dinner

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Cheers to Big Sky and a great girls ski weekend! After a great day on the slopes, we were happy to kick back and eat dinner at home.  With limited ingredients and some improvisation, we whipped together a delicious meal. If you don’t have all of the required ingredients or... more

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Aromatic Grilled Whole Red Snapper

By: | 0 Comments | On: February 27, 2016 | Category : Blog

Aromatic Grilled Whole Red Snapper

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Tired of the same old dinner?…mix up the flavor profile

By: | 0 Comments | On: January 26, 2016 | Category : Blog, What's for Dinner

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We’ve been replenishing and warming up with lots of oven roasted meats, veggies and soups in my house this winter.  It’s time to shake it up a little by changing the flavor profile a bit.  Tonight’s menu: Chicken Curry served with Coconut Lime Rice, Asian Salad with Peanut Butter Dressing, and Curried Cauliflower... more

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Protein Packed Nut Butter Treats

By: | 0 Comments | On: January 16, 2016 | Category : Blog, What's for Dinner

Admittedly, I don’t even consider getting into the car to shuttle my kiddos to school without a cup of coffee…BUT some mornings there just isn’t enough time to sit at the table for a proper breakfast. That being said, the idea of a muffin just doesn’t cut the mustard to start my engine... more

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Winter Warm Up Luncheon

By: | 0 Comments | On: January 10, 2016 | Category : Blog, What's for Dinner

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The winter chill is in the air, and Sundays are ideal for warming up by the fire and slurping hot soup.  And, what’s better than doing that good friends? Jen and Gloria joined me for a delicious lunch of Tomato Dill Soup   Arugula Salad with dates and avocado (click here for... more

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Thanksgiving Dinner

By: | 0 Comments | On: November 22, 2015 | Category : Blog

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Winter arrived here in Chicago overnight and it now truly feels like the end of November.  Nothing warms the soul more than family, friends, and food by the fire.  In other words: Thanksgiving. Make the best Thanksgiving meal ever this week.  If your crew all prefers the white meat, then... more

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