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Chef + Coach – Nicole Putzel
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nutrition coaching
client login
about
Chef + Coach – Nicole Putzel
contact
press & media
cooking
upcoming classes @ Chicago Botanic Garden
cookbook
how to videos
recipe index
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salad
Red Lentils + Quinoa Salad with Roasted Beets + Squash
September 18, 2023
Fennel Beet Salad
July 14, 2023
Thai Inspired Cucumber Salad
September 13, 2022
Herbed Breadcrumbs
June 15, 2022
Rainbow Salad with Red Wine Shallot Vinaigrette
March 12, 2022
Corn Fritter Salad
November 16, 2021
Warm Garlicky White Bean Salad
February 16, 2021
Fennel, Roasted Beets + Orange Salad
July 8, 2020
Fourth of July Salad
July 1, 2020
Arugula, Fennel, Radish Salad
June 23, 2020
Garden Greens with Garbanzo Beans
June 9, 2020
Southwest Salad
May 26, 2020
Spinach Strawberry Salad
May 12, 2020
Snap Pea Radish Salad with Vegan Green Goddess Dressing
May 1, 2020
Simple Italian Salad
April 14, 2020
Hearts Salad
April 9, 2020
Caesar Salad
February 28, 2020
Quinoa Tabbouleh
September 27, 2018
Five Ingredient Fennel Salad
July 29, 2016
Wellness + nutrition found in movement + the kitchen.
Nicole Putzel
Certified Nutrition Coach + Classically Trained Chef
More about Nicole...
TIPS + TRICKS
how to cut a bell pepper
https://youtu.be/Jsr-HEY79OA
dry + save citrus zest
https://youtu.be/nqIW_C8lAi8
coconut yogurt bowl
https://youtu.be/VVngeTr_cbM
spinach strawberry salad
https://youtu.be/K0zznD3Q_Ok
lemon dill asparagus
https://youtu.be/-c9qX5nV2yU
black bean burgers
https://youtu.be/MnE3ANW_QR8