All posts in Blog

Strawberries & Summer Planting

By: | 0 Comments | On: May 15, 2017 | Category : Blog

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   Today we planted the Putzel Kitchen garden with The Organic Gardener Ltd. This includes herbs, tomatoes, beans, eggplant, peppers, strawberries and much more! I am so excited about the bountiful season we have ahead of us! Stay tuned for strawberry and other garden to plate recipes, as well as upcoming... more

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Mother’s Day Brunch Ideas

By: | 0 Comments | On: May 8, 2017 | Category : Blog

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Mother’s Day is Sunday…6 days away so that probably means brunch with the family.  Your new favorite morning eats will be simple and tasty for entertaining.  Want to bake a something sweet?  Try one of these [CLICK ON THE PHOTO FOR THE RECIPE LINK]    Raspberry Scone Loaf        ... more

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How to recreate your Passover leftovers

By: | 0 Comments | On: April 15, 2017 | Category : Blog

If you are like me, then you overcook (meaning cook for an army instead of a family) for holidays. So you made the Gefilte Fish Terrine for the Passover Seders and the leftovers are tasting rather dry by this point in the holiday. Moisten it up with some Buttermilk Ranch Dressing.  You... more

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Muesli in Minutes

By: | 0 Comments | On: March 6, 2017 | Category : Blog, Videos

Muesli in Minutes

    Yum more

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New Year’s Resolution Breakfast

By: | 0 Comments | On: January 4, 2017 | Category : Blog

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Happy New Year! 2017 is a new year and a new you…whatevah…just know this breakfast is a good start to your health resolutions. Try a sunny side up egg or two on top of a bed of greens with a side of toasted gluten-free bread topped with avocado, sriracha sauce and... more

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Thanksgiving Recipes

By: | 0 Comments | On: November 21, 2016 | Category : Blog

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Whether you are hosting the holiday or are grateful to be the guest at another home, surely you must be cooking something to gobble up this Thanksgiving. Here are a few of my favorite seasonal dishes: Citrus Brined Turkey Breast Fennel Orange Cranberry Sauce Smashed Red Skinned Potatoes Mixed Greens... more

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Leftovers Recreated…Dinner today, Lunch tomorrow

By: | 0 Comments | On: November 7, 2016 | Category : Blog

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I love having leftovers for lunch the next day.  Often times I need to think out of the ice box a bit to recreate the dishes into a new meal.  Today I combined Curried Cauliflower Soup with a heap of black rice and freshly picked cilantro from my garden.  Yep…it’s... more

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Are those Kale trees?

By: | 0 Comments | On: September 6, 2016 | Category : Blog, What's for Dinner

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Another glorious summer has come and gone and the PK Garden proved to be a HUGE success!  The kale stalks are taller than me and full of large, curly leaves.  This superfluous amount of nature’s top superfood can be used in sauces, salads, roasted chips, soups or even green smoothies.... more

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Yogurt Bowls

By: | 0 Comments | On: July 20, 2016 | Category : Blog

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Yogurt bowls make a perfect breakfast, lunch or in-between meal.  If you use Greek Yogurt (my favorite is Siggi’s plain), then it is loaded with protein and often can be non-fat. Whether you make it savory or sweet, the options are endless. Plain yogurt with avocado, cherry tomato, basil, sliced almonds,... more

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Tuesday’s Tip a.k.a. Culinary 101: Blanching Broccoli

By: | 1 Comment | On: July 8, 2016 | Category : Blog

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I’m starting a new section in the blog to be named either Tuesday’s Tip or Culinary 101.   It’s not in permanent marker yet, so I’d love your opinions or any other suggestions for names.  In this section, I will provide weekly cooking tips to make things a bit simpler for you in... more

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