All posts in Blog

watermelon: perfect for anything

By: | 0 Comments | On: June 3, 2016 | Category : Blog

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Watermelon is the quintessential refreshing summer fruit.  As it may be obvious in the name, watermelon is 91% water, and therefore an excellent source for staying hydrated on a hot day. Whether it’s carved, cubed or served in wedges, this sweet, juicy fruit is perfect no matter how you slice... more

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It’s all in the presentation

By: | 0 Comments | On: May 25, 2016 | Category : Blog

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Sometimes the simplest things are the best.  Try layering slices of tomatoes and cucumbers on a platter.  Here we finished it with salt, pepper, basil chiffonade, olive oil and balsamic vinegar.  This easy salad is beautiful, delicious and fast! more

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Stars In The Kitchen

By: | 0 Comments | On: May 22, 2016 | Category : Blog, Classes, What's for Dinner

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It was a fun day of cooking for 2nd & 4th grade students with both Chef Julie from Kids Cook To Care and Chef Nicole of Putzel Kitchen. These junior chefs mixed up an Eggless Caesar Salad, rolled out Homemade Egg Pasta and got saucy with Marinara. If you are interested in cooking up... more

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Fire Up the Grill for Steak Night

By: | 0 Comments | On: May 20, 2016 | Category : Blog, What's for Dinner

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The forecast calls for a beautiful weekend, so get ready to fire up the grill for steak night! I love this Grilled NY Strip Steak Recipe to season the meat.  Finish it with a slice of simple, herbed butter which takes minutes to make, but gives it a restaurant quality flavor.... more

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Miso Glazed Cod with Broccolini

By: | 0 Comments | On: April 13, 2016 | Category : Blog

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I decided to get a little saucy and prepared Miso Glazed Cod with roasted Broccolini & Brussels Sprouts (quartered) on a splash of Carrot Ginger Dressing.  (note: roast the bloc & sprouts at 400 degrees F for about 15 minutes) Both the miso glaze and carrot ginger dressings can be prepared ahead of... more

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Parmesan Crisps

By: | 0 Comments | On: March 3, 2016 | Category : Blog, Videos

Parmesan Crisps

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Baking Bread with Friends

By: | 1 Comment | On: March 2, 2016 | Category : Blog, Classes

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Who doesn’t want to make a little dough with their friends? If you are interested in taking a challah baking workshop, please email me: nicole@putzelkitchen.com Click here for the challah recipe.   more

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Gourmet Dinner in Less Than An Hour

By: | 0 Comments | On: February 28, 2016 | Category : Blog, What's for Dinner

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Cheers to Big Sky and a great girls ski weekend! After a great day on the slopes, we were happy to kick back and eat dinner at home.  With limited ingredients and some improvisation, we whipped together a delicious meal. If you don’t have all of the required ingredients or... more

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Aromatic Grilled Whole Red Snapper

By: | 0 Comments | On: February 27, 2016 | Category : Blog

Aromatic Grilled Whole Red Snapper

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LFCDS Annual Auction

By: | Comments Off | On: February 20, 2016 | Category : Blog

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Here’s a sneak peek at PK’s items that you will find at the LFCDS Annual Auction: A Cooking Party for 6 Children OR A French Culinary Lesson & Dinner Party for 8 Adults. See the merchandising displays above & below: more

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