Ingredients

Yield: 3 cups

• 1 1/2 cups finely chopped watermelon
• 1 1/2 cups finely chopped cucumber
• 1 jalapeno pepper, minced
• juice of 1 lime
• 2 T mint leaves, torn or finely chopped
• 2 T cilantro leaves, torn or finely chopped
• sea salt & freshly ground black pepper to taste