- Skill Level: Easy
- Yield : 6 cups
- Servings : 12
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 45m
Homemade applesauce is healthy comfort food as it’s sweet, soft and smooth. With autumn upon us, fresh picked apples make the best sauce.
This recipe combines softened Honey Crisp apples (that are past their prime for a nice juicy bite) and Cortland apples (which are softer by nature and have a white center).
- 6 Cortland Apples, cored & cubed
- 6 Honey Crisp Apples, peeled, cored & cubed
- 1 Vanilla Bean, whole
- 1 Cinnamon Stick
Combine all ingredients in a saucepan on the stove over low-medium heat.
Add a few Tablespoons of water (more if needed). Stir every few minutes. Continue until apples are mushy.
Remove from heat. Discard Cinnamon Stick. Remove Vanilla Bean, slice lengthwise and scrape the paste out of the shell.
Puree apple mixture and vanilla paste in Vitamix. Add water if needed.
Enjoy warm or chilled.
Note: I like to leave the peel on about half of the apples to add to the color of the applesauce.