Buttermilk Ranch Dressing

  • Yield : 1 quart
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 15m

This dressing is delicious on butter or romaine lettuce or as a dip for fresh cut vegetables.  It keeps fresh for up to one week refrigerated.


  • 3 Scallions, Thinly sliced
  • ½ C Dill, fresh
  • 2 T Freshly Squeezed Lemon Juice
  • 1 ½ T Dijon mustard
  • 1 T Olive Oil
  • 2 Garlic Cloves, Chopped
  • 2 ½ tsp. Kosher Salt
  • 1 tsp. Freshly Ground Black Pepper
  • 1 C Mayonnaise, (see homemade mayo recipe)
  • ½ C Greek Yogurt
  • ½ C Buttermilk


Step 1

Place scallions, dill, lemon juice, mustard, olive oil, garlic, S &P in food processor. Puree.

Step 2

Add mayonnaise, yogurt & buttermilk until smooth.

Source (Who needs to reinvent the wheel…a great recipe is a great recipe!): Adapted from Ina Garten

Short Cut: Just place all of the ingredients into your Vita-mix and puree in one full swoop.

Alternative Method: The garlic can easily be omitted without altering the final result.

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