Coconut Macaroons for Passover2015-03-27
- Yield : 24
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 35m
A friend introduced me to this simple recipe. I was sold after she said it was only four ingredients! (I added mini chocolate chips so that is actually 5 ingredients…but who’s counting?!) If you like coconut, then you will LOVE this even if it isn’t Passover.
- 4 Cups Unsweetened Shredded Coconut
- 1 - 14 ounce can Sweetened Condensed Milk
- 2 Egg Whites
- 1 tsp Vanilla Extract
- 1 cup Mini Chocolate Chips
Combine coconut, condensed milk and vanilla in a large bowl.
In a separate bowl, whip the egg whites until stiff. Fold into coconut mixture.
Add chocolate chips and stir.
Drop the batter on baking sheet lined with parchment paper (each cookie should be about 2 T.) Bake 25 minutes @ 325 degrees or until coconut is golden brown.
Source (Who needs to reinvent the wheel…a great recipe is a great recipe!): Ina Garten
Short Cut: Buy it at the store!
Alternative Method: Use Almond Extract in place of Vanilla Extract.