Eggless Caesar Salad2014-10-30
- Skill Level: Easy
- Servings : 8
- Prep Time : 15m
- Cook Time : 0m
- Ready In : 15m
The Caesar Salad is a good introduction to salad. I like serving this version to kids since it does not have a raw egg like the traditional caesar salad dressing.
- 1 cup grated Parmesan Cheese
- 2 Lemons Juiced
- 1 Garlic Clove, minced
- 2 Tablespoons Dijon Mustard
- 4 Anchovy Filets, chopped
- 4 hearts Romaine Lettuce, chopped
- 3/4 cup Olive Oil
- Salt & Pepper
In a food processor combine 1 cup cheese, lemon juice, minced garlic, mustard & anchovies. Run about 20 seconds.
As the food processor is running, drizzle in the olive oil. Continue to process a few seconds. Season with S & P to taste.
In a large bowl, toss the torn lettuce leaves with dressing. Serve immediately.
Source (Who needs to reinvent the wheel…a great recipe is a great recipe!): Anne Burrell
Short Cut: Purchase the pre-washed, chopped romaine in a bag.
Think Out of the Ice Box (Alternative Method): If you don’t have romaine lettuce on hand, then try using mixed greens or bibb lettuce.