Grilled Peach & Zucchini Platter with Garden Tomatoes

  • Servings : 4 - 6
  • Prep Time : 5m
  • Cook Time : 8m
  • Ready In : 15m

This recipe is literally what the title says…simple, fresh, and bursting with summer flavors.


  • 2 peaches, halved and pitted
  • 1 zucchini, sliced into 1/8" rounds
  • 2 tomatoes, sliced
  • handful fresh basil, chiffonade
  • freshly grated parmesan cheese, to taste
  • salt & pepper to taste
  • olive oil for drizzling
  • balsamic vinegar for drizzling


Step 1

Lightly brush peaches and zucchini with olive oil. Brush grill with vegetable oil so produce does not stick. Grill peaches and zucchini on medium heat for 4 minutes per side (or until you achieve nice grill marks).

Step 2

Layer on a platter with tomatoes and season with salt & pepper. Garnish with basil, and then drizzle olive oil and balsamic vinegar for flavor. Finish with freshly grated parmesan cheese.

Step 3

Serve immediately or at room temperature.

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