Grilled Romaine with Cherries X22017-05-31
- Skill Level: Easy
- Servings : 6
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
I harvested my first summer crop of romaine lettuce yesterday and it was divine! You know what made it even better? I served it with cherries on top and Buttermilk Ranch Dressing!
- 2 heads romaine lettuce, halved
- 2 cups pitted fresh cherries
- 1 cup cherry tomatoes halved
- 1/2 - 1 cup buttermilk ranch dressing
- avocado for garnish
Drizzle lettuce with a few drops of olive oil and grill for about 5 minutes over medium heat. The edges of lettuce will with an there will be visible char marks. Simultaneously roast cherries in a bed of foil on grill for 10 minutes.
Reserve grilled romaine on the side.
Plate romaine and top with roasted cherries, cherry tomatoes and avocado. Drizzle with Buttermilk Ranch Dressing and serve.