Heirloom Tomatoes with Blackberries & Burrata

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 5m

August is the best month for homegrown heirloom tomatoes.  These are the the grand dames of this fruit family and ironically usually the uglier the better.


  • 2 Heirloom Tomatoes, sliced
  • 1/2 C Cherry or Golden Baby Tomatoes, halved
  • 4 ounce Burrata Cheese ball, sliced
  • 1/4 C Blackberries
  • Handful Lemon Basil, chiffonade
  • Olive Oil & Balsamic Vinegar to drizzle
  • Sea Salt & Freshly Ground Black Pepper to taste


Step 1

Layer sliced heirlooms on a plate with baby tomato halves in between. Season with salt & pepper.

Step 2

Cover with burrata cheese and sprinkle with blackberries and basil.

Step 3

Drizzle with olive oil and balsamic. Enjoy at room temperature.

Think Out of the Ice Box: Try topping with red raspberries instead of blackberries.


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