Miso Glazed Cod2016-04-13
- Servings : 4
- Prep Time : 5m
- Cook Time : 0m
- Ready In : 0m
Miso glazed cod sounds like something you would only order at a fancy, Japanese restaurant…But it’s NOT! You can make this at home in less than 30 minutes.
- 4 skinless cod filets, 6 ounces each
- 1/4 Cup White Miso Paste
- 1/4 Cup Mirin/Japanese Rice Wine Vinegar
- 2 T Sugar
Combine miso, miring and sugar in a small sauce pan. Cook over a low flame on stovetop until all ingredients are combined.
Place fish in a baking dish with sauce.
Bake at 350 degrees for 30 minutes or until fish is cooked through. Flesh should be white/opaque and internal temp should read 145 F.
Short Cut: Make the sauce of time and refrigerate. Fish can marinade in sauce refrigerated for up to 3 days.
Think Out of the Ice Box: Try this with Sea Bass.