My Favorite Omelet2014-03-14
- Yield : 2-3 eggs
- Servings : 1
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
This is seriously the easiest, well-balanced meal a person can prepare. Plus, who doesn’t love breakfast for dinner? I mean, really?!
- 3 eggs
- 2 T milk
- salt and pepper TT
- 1/8 cup chopped or shredded buffalo mozzarella cheese
- 1/8 C sliced cherry tomatoes
- handful basil, chiffonade
- 1 T butter
Whisk together eggs, milk, salt & pepper.
Heat non-stick pan over medium heat and melt butter. Add egg mixture and cook, pushing the sides toward the center. Once the egg resembles a yellow pancake add the tomatoes, mozzarella & basil.
Place under the broiler on low heat for a minute to give the eggs a golden brown top.
Immediately place on a plate and serve with fruit or mixed greens and toast.