Passover Toffee Bars

2015-04-08
rsz_img_2520
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 35m

This recipe is great for kids who love to bake.  It’s a good twist on the old chocolate covered matzah.

Ingredients

  • 1 stick Unsalted Butter or Margarine
  • 1 Egg
  • 1/2 C Brown Sugar
  • 1/2 C White Sugar
  • 1 C Cake Meal
  • 1/4 tsp Salt
  • 1 pkg Chocolate Chips
  • 1 C Chopped Nuts of your choice

Method

Step 1

Cream butter/margarine & sugar. Add salt, egg & flour.

Step 2

Pat flat onto a jelly roll pan. Bake 20 minutes @ 350 degrees F.

Step 3

Remove from oven and sprinkle with chocolate chips onto hot toffee. Spread melting chocolate chips like frosting all over toffee.

Step 4

Immediately sprinkle with chopped nuts.

 

 

Recipe Type:
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