- Skill Level: Easy
- Yield : 4 cups
- Prep Time : 15m
- Cook Time : 60m
- Ready In : 1:15 h
This granola is loaded with healthy seeds, nuts & grains and it’s so delicious the batch never seems to last longer than a few days.
- 1 C Oats
- 1 C Buckwheat Cereal
- 1/3 C Quinoa
- 1/4 C Raw Sliced Almonds
- 1/4 C Raw Chopped Pecans
- 1/4 C Raw Chopped Walnuts
- 1/4 C Raw Sunflower Seeds
- 1/4 C Shredded, Unsweetened Coconut Flakes
- 2 T Chia Seeds
- 1 T Cinnamon
- 1/4 C Raisins
- 1/2 C Melted Coconut Oil
- 1/2 C Maple Syrup
Preheat oven to 225 degrees F. Line a baking sheet with parchment paper.
Combine all dry ingredients in one bowl. In a separate bowl combine melted coconut oil & maple syrup.
Mix dry & wet ingredients together. Spread out evenly on baking sheet. Bake 60 minutes. Let cool and store in air tight container.
Enjoy with milk, yogurt or just snack by itself. However you enjoy it, it will disappear quickly because it's so yummy!
Short Cut: Make a double batch so that it lasts twice as long. This flies off the kitchen shelves like hotcakes.
Think Out of the Granola Box (a.k.a. Alternative Method): Try adding cashews, pistachios or pumpkin seeds as well as dried fruit such as chopped apricots, cherries or dates.
Source: Adapted from #hungryhungryhippie.