Raspberry Mega Scones2015-06-25
- Skill Level: Easy
- Yield : 2 large scone loaves
- Prep Time : 0m
- Cook Time : 0m
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This family sized jam filled scone is simple and is easy to slice into single servings for brunch or even dessert. Natalie and Lizzie demonstrate how to make it.
- 4 C Flour
- 3 T Baking Powder
- 1 tsp Sea Salt
- 1 stick Unsalted Butter, chilled and cut into 1/4 inch cubes
- 1 tsp Vanilla Extract
- Zest of 1 Lemon
- 2/3 C Raspberry Preserves
Preheat oven to 375 degrees F.
Source (Who needs to reinvent the wheel…a great recipe is a great recipe!): Heidi Swanson http://www.101cookbooks.com/archives/raspberry-mega-scones-recipe.html
Short Cut: Make a day ahead of time or freeze and defrost when needed. This dough can be made in advance and frozen for future use.
Think Out of the Ice Box: Try using strawberry or apricot jam.