Strawberry Salsa

  • Yield : 2.5 cups
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m

Summer strawberries add a sweet, colorful element to this savory salmon dish.  I created this dish for a recent dinner party and my guests were pleasantly surprised by this unconventional version of salsa.  The strawberries, garlic scape and mint create a contrast of colors and flavors that truly wake up your palate.  Serve this salsa over Soy Ginger Marinated Salmon filets.


  • 1 nectarine, finely chopped
  • 2 cups, sliced strawberries
  • 1 garlic scape, finely sliced
  • 1 lime, tested & juiced
  • 2 T chopped fresh mint
  • 1.5 tsp balsamic vinegar
  • salt & pepper to taste
  • 8, 4 ounce pieces of Ginger Soy Marinated Salmon


Step 1

Layer all ingredients in a mason jar and pour over balsamic vinegar.

Step 2

Screw lid on tightly and shake. Eat immediately or let sit overnight in refrigerator.

Step 3

Serve on top of Soy Ginger Marinated Salmon

Strawberry Salsa

Strawberry Salsa

Short Cut: Make this one day ahead of time and let the ingredients marinate to create a deeper flavor.

Think Out of the Ice Box: Try using watermelon in place of the strawberries.

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