Instructions

Step 1

Preheat oven to 400 degrees. Line two 9" round cake pans with parchment paper.

Step 2

Beat the sugar, oil & eggs together until light yellow. Add 1 tsp vanilla.

Step 3

In another bowl, sift together 2 cups flour, the cinnamon, baking soda & salt.

Step 4

Add the dry ingredients to the wet ingredients. 

Step 5

In a separate bowl toss the carrots, raisins & pecans in 1 T flour. Add this to the batter.

Step 6

Pour half of the batter into each cake pan. Bake at 400 degrees for 10 minutes, then lower the heat to 350 degrees and bake an additional 35-45 minutes or until a toothpick comes out clean.

Step 7

Let cakes cool. For the frosting: mix the cream cheese, butter, 1 tsp vanilla & powdered sugar until smooth.

Step 8

Remove cakes from parchment paper. Frost one cake, then lay the second cake on top and frost both cakes.

Step 9

ENJOY!!!