Apricot Cashew Bites
These little bites will satisfy your sweet tooth guilt-free.
apricot cashew bites
These little energy bites are sweet, chewy and satisfying. It takes minutes to mix up and stay fresh in the freezer for a few months.
Ingredients
Yield: 18
- 1 cups raw cashews
- 1 cups unsulfered, unsweetened dried apricots
- 1 cup unsweetened coconut flakes + 1/2 cup for coating
- zest of 1 orange
- 2 tablespoons freshly squeezed orange juice
- 1/4 teaspoon ground cardamom
- 3/4 cup non-dairy, mini chocolate chips
Instructions
Step 1
Combine all ingredients in food processor (other than chocolate chips) for a few minutes, until a large ball forms.
Step 2
MIx in chocolate chips.
Step 3
Form into small balls about 1" in diameter and roll over remaining 1/2 cup coconut flakes. Place on wax paper in an airtight container in refrigerator for up to 5 days or the freezer for up to 2 months.
Notes
Inspired by Gwenyth Paltrow's The Clean Plate
