Strawberry Rhubarb Salsa
The tart rhubarb and sweet strawberries combined make a savory salsa that is perfect on top of a simple grilled protein.
Strawberry Rhubarb Salsa
Strawberries + rhubarb are the perfect combination around Father's Day. This salsa adds a sweet and spicy element to any simple grilled piece of fish or chicken.
Prep Time
10 minutesTotal Time
10 minutesIngredients
Yield: 2 cups
- 2 rhubarb stalks, finely chopped
- zest + juice of 1 lime
- 1 T honey
- 1 jalapeño, deseeded and finely chopped
- 4 scallions or ramps finely sliced
- 1/2 pint strawberries, hulled and finely chopped
- 2 T mint chiffonade
- a pinch of sea salt
- a few grinds of fresh black pepper
- balsamic vinegar
Instructions
Step 1
Whisk together lime zest, juice and honey. Marinate chopped rhubarb in mixture.
Step 2
Combine jalapeño, scallions, strawberries and mint in a bowl. Season with sea salt and black pepper.
Step 3
Mix in rhubarb and marinade. Add a splash of balsamic vinegar.
