Fourth of July Salad
July 4th is full of friends and BBQ’s…even if it is from a social distance. Don’t get stuck in the kitchen. Enjoy your day and know you have a refreshing, light option for your picnic too. This simple salad is crunchy, juicy and a cinch to prepare.
Fourth of July Salad
July 4th is full of friends and BBQ's...even if it is from a social distance. Don't get stuck in the kitchen. Enjoy your day and know you have a refreshing, light option for your picnic too. This simple salad is crunchy, juicy and a cinch to prepare.
Prep Time
5 minutesTotal Time
5 minutesIngredients
Yield: 4 servings
- 1 kohlrabi bulb, peeled and chopped into small pieces
- 1 orange
- 1/4 watermelon, cut into small triangle bites
- 1/2 cup blueberries
- handful fresh mint, chiffonade
- balsamic glaze for drizzling
Instructions
Step 1
Immediately after chopping kohlrabi, put in a bowl and squeeze juice of 1/2 an orange over it so it does not brown.
Step 2
Mix blueberries, kohlrabi with juice and watermelon in a bowl.
Step 3
Squeeze other half of orange over salad and top with mint. Drizzle with balsamic glaze.
