Putzel Kitchen

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Orange Marmalade Chicken
April 4, 2020

Roasted Broccoli, Carrots + Ramps
March 30, 2020

Black Bean Burgers
March 27, 2020

Karen’s Coconut Truffles
March 27, 2020

Purple Kale Salad with Shallot Red Wine Vinaigrette
March 26, 2020

Chicago Food Magazine Asks
March 25, 2020

Caesar Salad
February 28, 2020

how to make baked buffalo chicken wings
February 2, 2020

The Seasoned Plate cookbook
January 9, 2020

how to make avocado toast at home
January 6, 2020

Sheridan Road Magazine: Newsworthy
December 6, 2019

Peruvian Chicken + Rice Soup
November 13, 2019

The Seasoned Plate…sneak peak
November 8, 2019

Corn & Roasted Red Pepper Chowder
November 6, 2019

Carrot Top Pesto
October 15, 2019

No Cream Corn Chowder
October 6, 2019

Tomato Peach Burrata
October 2, 2019

how to make buttermilk ranch dressing
September 20, 2019

WTTW-11 Pico de Gallo
September 17, 2019

WTTW-11 Peach Salsa
September 15, 2019

Seeded Pizza with Kale Pesto & Beets
August 1, 2019

That’s the way the cherry crumbles…
August 1, 2019

Grilled Asparagus with Lemon, Dill + Shallots
July 6, 2019

Ramps (a.k.a. Wild Onions)
May 30, 2019

Wellness + nutrition found in the kitchen.

Nicole Putzel Certified Nutrition Coach + Classically Trained Chef

More about me...

TIPS + TRICKS

how to cut a bell pepper

dry + save citrus zest

how to thin radishes

coconut yogurt bowl

spinach strawberry salad

lemon dill asparagus

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