Putzel Kitchen

blog

Cooking for the High Holidays
September 3, 2018

Chilled Cucumber Soup
August 30, 2018

Cucumber Watermelon Salsa
August 24, 2018

Grilled Haricot Vert with Lemon Herbed Vinaigrette
August 24, 2018

Tarragon Chicken Salad
August 23, 2018

Arugula Watermelon Salad
August 4, 2018

Grilled Romaine with Cherries X2
August 2, 2018

Chilean Sea Bass with Lemon Basil Butter & Fettuccine
July 30, 2018

Beet Chips
July 6, 2018

Chocolate Chip Shana Banana Bread
July 4, 2018

Kohlrabi Salad
July 1, 2018

Pea Soup
June 24, 2018

week 10 @ #52weekscookbook
May 20, 2018

week 9 @ #52weekscookbook
May 11, 2018

Tomato Basil Dill Soup
May 11, 2018

week 8 @ #52weekscookbook
May 4, 2018

week 7 @ #52weekscookbook
April 28, 2018

Lemon Oregano Chicken
April 22, 2018

Guacamole and Salsa
April 16, 2018

Turkey Tacos
April 16, 2018

Kale, Squash + White Bean Soup image from production set of The Seasoned Plate cookbook
April 16, 2018

week 3 @ #52weeks
April 4, 2018

Zucchini & Cheddar Quiche or Mini Frittatas
April 2, 2018

Basic Tomato Sauce
February 4, 2018

Wellness + nutrition found in movement + the kitchen.

Nicole Putzel Certified Nutrition Coach + Classically Trained Chef

More about Nicole...

TIPS + TRICKS

how to cut a bell pepper

dry + save citrus zest

coconut yogurt bowl

spinach strawberry salad

lemon dill asparagus

©2024 Putzel Kitchen.
Design by Purr.