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how to brine a turkey
November 4, 2017

Miso Glazed Cod
September 30, 2017

How to cut a brisket
September 19, 2017

Published in September’s Country, Hinsdale Living & Sheridan Road Magazine
September 6, 2017

Gluten-Free Bread
August 24, 2017

Sicilian Style Roasted Eggplant
July 28, 2017

Socca Pizza
July 28, 2017

Cauliflower Rice Salad
July 26, 2017

Brioche Burger Buns
July 24, 2017
Baked Zucchini Marinara

Baked Zucchini Marinara
July 20, 2017
Potassium Packed Foods

Potassium Packed Foods
July 5, 2017

Strawberries & Summer Planting
May 15, 2017
Mother’s Day Brunch Ideas

Mother’s Day Brunch Ideas
May 8, 2017

Grilled Asparagus with Lemon Vinaigrette
April 28, 2017
How to recreate your Passover leftovers

How to recreate your Passover leftovers
April 15, 2017

Muesli in Minutes
March 6, 2017

Dinner at the Ranch
February 28, 2017

New Year’s Resolution Breakfast
January 4, 2017

Leftovers Recreated…Dinner today, Lunch tomorrow
November 7, 2016

Are those Kale trees?
September 6, 2016

Garden Herb Buttermilk Ranch Dressing
August 2, 2016

Five Ingredient Fennel Salad
July 29, 2016

Yogurt Bowls
July 20, 2016

Tuesday’s Tip a.k.a. Culinary 101: Blanching Broccoli
July 8, 2016

Wellness + nutrition found in the kitchen.

Nicole Putzel Certified Nutrition Coach + Classically Trained Chef

More about me...

TIPS + TRICKS

how to cut a bell pepper

dry + save citrus zest

how to thin radishes

coconut yogurt bowl

spinach strawberry salad

lemon dill asparagus

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