Putzel Kitchen

vegetables

No Cream Corn Chowder
October 6, 2019

Tomato Peach Burrata
October 2, 2019

WTTW-11 Pico de Gallo
September 17, 2019

Grilled Asparagus with Lemon, Dill + Shallots
July 6, 2019

Ramps (a.k.a. Wild Onions)
May 30, 2019

Spring Spinach in Minutes
May 27, 2019

Ricotta Stuffed Eggplant
April 22, 2019

Zucchini Noodles A.K.A. Zoodles 2 Different Ways
February 25, 2019

Mushroom Zucchini Mini Frittatas
November 8, 2018

Savory Yogurt Bowl with Pesto
October 26, 2018

Kale Chips
October 23, 2018

Quinoa Tabbouleh
September 27, 2018

Zucchini & Greens Tart
September 1, 2018

Chilled Cucumber Soup
August 30, 2018

Cucumber Watermelon Salsa
August 24, 2018

Grilled Haricot Vert with Lemon Herbed Vinaigrette
August 24, 2018

Grilled Romaine with Cherries X2
August 2, 2018

Chilean Sea Bass with Lemon Basil Butter & Fettuccine
July 30, 2018

Kohlrabi Salad
July 1, 2018

Pea Soup
June 24, 2018

Zucchini & Cheddar Quiche or Mini Frittatas
April 2, 2018
Basil Pesto Zoodles

Basil Pesto Zoodles
September 18, 2017

Sicilian Style Roasted Eggplant
July 28, 2017

Socca Pizza
July 28, 2017

Wellness + nutrition found in movement + the kitchen.

Nicole Putzel Certified Nutrition Coach + Classically Trained Chef

More about Nicole...

TIPS + TRICKS

how to cut a bell pepper

dry + save citrus zest

coconut yogurt bowl

spinach strawberry salad

lemon dill asparagus

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