Putzel Kitchen

vegetables

Umami Air Fryer Tofu
September 13, 2022

Corn Fritter Salad
November 16, 2021

Warm Garlicky White Bean Salad
February 16, 2021

Sautéed Zoodles with Garden Tomatoes
September 9, 2020

Spicy Roasted Broccoli
July 27, 2020

Fourth of July Salad
July 1, 2020

Beet Falafel Patties
June 30, 2020

Arugula, Fennel, Radish Salad
June 23, 2020

Strawberry Rhubarb Salsa
June 22, 2020

Roasted Vegetable Tofu Taco + Veggie Nachos
June 16, 2020

Garden Greens with Garbanzo Beans
June 9, 2020

Maple Rainbow Roasted Carrots + Cauliflower
May 31, 2020

Veggie Meat(less) Balls
May 24, 2020

Rustic Pantry Pasta
May 23, 2020

Bruschetta
May 19, 2020

Sautéed Rainbow Chard with Garbanzo Beans
April 27, 2020

Lemon Dill Roasted Asparagus
April 20, 2020

Hearts Salad
April 9, 2020

Quinoa Bowl with Cucumber Mango Salsa
April 7, 2020

Chicken Curry with Coconut Lime Rice
April 6, 2020

Roasted Broccoli, Carrots + Ramps
March 30, 2020

Black Bean Burgers
March 27, 2020

how to make avocado toast at home
January 6, 2020

Carrot Top Pesto
October 15, 2019

Wellness + nutrition found in movement + the kitchen.

Nicole Putzel Certified Nutrition Coach + Classically Trained Chef

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TIPS + TRICKS

how to cut a bell pepper

dry + save citrus zest

coconut yogurt bowl

spinach strawberry salad

lemon dill asparagus

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