Ingredients

Yield: 2 quarts

• 4 large cucumbers, seeded and chopped
• 2 serrano peppers, seeded and chopped
• 2 jalapeno peppers, seeded and chopped
• 1 C packed fresh mint leaves
• 1/2 C plain greek yogurt
• 1 C buttermilk
• 2 T white champagne vinegar
• 2 1/2 tsp sea salt
• 1 tsp white ground pepper
• 1 1/2 tsp ground coriander
• sliced almonds for garnish
• 1 - 2 C watermelon or strawberries chopped into tiny pieces for garnish
• extra fresh mint leaves for garnish
• good olive oil to drizzle for garnish