Curry Roasted Delicata Squash with Chickpeas
November 18, 2023
Ingredients
-
2 delicata squash, seeded and sliced into 1/2 moons
-
1 can chickpeas, drained and rinsed
-
1 sweet onion thinly sliced into half moons
-
2-3 teaspoons curry powder
-
1 teaspoon big flakey sea salt
-
1/2 teaspoon freshly ground black pepper
-
Olive oil spray
-
1/4 cup tahini
-
2 garlic cloves, grated
-
1 lemon
Instructions
- Preheat oven to 425 and line baking sheet with parchment paper
- Toss all squash, chickpeas and onions together in a large mixing bowl and lightly spray with olive oil.
- Add curry powder, 1/2 teaspoon freshly ground black pepper and 1/2 teaspoon sea salt, and toss until everything is evenly covered.
- Roast in oven for 20-30 minutes. Squash should be golden brown and easily pierced with a fork.
- Meanwhile, combine tahini with lemon juice, garlic, 1/2 tsp sea salt and enough water to thin it out for desired consistency.
- Serve roasted squash with tahini dressing.
posted by Nicole on November 18, 2023
Comments Off on Curry Roasted Delicata Squash with Chickpeas // Leave a Comment »