I love this dish for a quick, delicious, nutritious weeknight meal.  It’s great for entertaining too since you can prep ahead of time and then pop it in the oven 10 minutes before eating.

Dill Roasted Trout

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Dill roasted trout is a super quick, delicious and nutritious weeknight meal. I like easy peasy.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes

Ingredients

Yield: 4
  • 4 rainbow trout fish, gutted with head and tail on
  • 1/2 cup freshly chopped dill
  • 2 lemons, cut into wedges
  • Red Wine Shallot Vinaigrette

Instructions

  1. Preheat oven to 400 degrees F.
  2. Line baking sheet with parchment paper.
  3. Open each fish like a book and season with sea salt and freshly ground black pepper.
  4. Drizzle 2-3 tablespoons Red Wine Shallot Vinaigrette over fish and arrange lemons on top.
  5. Roast in oven for 10 minutes.
  6. Remove from oven and sprinkle each fish with 2 tablespoons freshly chopped dill. Serve with lemons.