Fire Up the Grill for Steak Night
The forecast calls for a beautiful weekend, so get ready to fire up the grill for steak night! The reverse sear method is the best way to cook your steak to perfection.
Line a baking sheet with aluminum foil and place baking rack on top. Preheat oven to 265 degrees F. Drizzle a few drops of olive oil on meat and spread over entire piece so that steak seasoning sticks to meat. Sprinkle with seasoning. Place meat on baking rack and let sit until at room temperature (up to an hour). Roast steak in oven on baking sheet for 45 minutes to an hour. NOTE: Internal temperature should read 125 degrees F in order to serve a medium rare piece of meat. Meanwhile, turn grill onto high heat. Lightly oil the grill grates and sear meat for 2 minutes, then rotate 180 degrees and grill an additional minute in order to make nice grill marks. Turn steak to sear other side for an additional 2 minutes. Remove from grill and let rest 5 - 10 minutes. Enjoy!Reverse Sear Steak
Cook Time
45 minutes
Additional Time
10 minutes
Total Time
55 minutes
Ingredients
Yield: 1 serving
Instructions
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Mix all ingredients together thoroughly. Spread evenly onto a sheet of parchment or wax paper. Roll butter up into a log. Twist ends of wax paper. Wrap again with a plastic wrap. Refrigerate before using so that it is easier to slice into pieces. Think Out of the Icebox: Don’t have basil on hand? Try dill, cilantro or oregano instead.Lemon Basil Compound Butter
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
Yield: 1/4 pound
Instructions
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Notes
