Healthy Breakfast Cookies
This is a guilt-free sweet treat filled with oats, nuts, seeds, and dried fruits. Grab it for a quick breakfast with your coffee or to finish off a meal. This little bite hits the spot and is loaded with goodness.
Breakfast Cookies
Prep Time
15 minutesCook Time
12 minutesTotal Time
27 minutesIngredients
Yield: 18
- 1 tsp cinnamon
- 1/4 cup almond flour
- 1/4 cup sliced almonds
- 1/4 cup dried cherries
- 3 T chia seeds
- 1/2 cup mini vegan chocolate chips
- 1/4 cup pumpkin seeds
- 1/4 cup raisins
- 1 1/4 cup rolled oats
- 1/4 tsp sea salt
- 1/4 cup sesame seeds
- 1/4 cup shredded, unsweetened coconut
- 3 T almond butter
- 1 egg
- 1/2 C maple syrup
- 3 T tahini
- 1 tsp vanilla extract
Instructions
Step 1
Preheat oven to 350 degrees and line baking sheet with parchment paper or a silpat.
Step 2
Mix dry ingredients together in a large bow.
Step 2
Mix wet ingredients together in a separate bowl.
Step 4
Pour wet ingredients into dry ingredients and mix together until thoroughly combined.
Step 5
Scoop evenly sized cookies onto the baking sheet and lightly press down. Bake 12 minutes in 350 degree oven.
Notes
Store in airtight container for up to a week or freeze.
This modified recipe is inspired by www.choosingchia.com "The Healthiest Breakfast Cookie Ever."
