how to make buttermilk ranch dressing
Lemon Basil Buttermilk Ranch Dressing
This dressing is delicious on butter or romaine lettuce or as a dip for fresh cut vegetables. It keeps fresh for up to one week refrigerated.
Prep Time
5 minutesTotal Time
5 minutesIngredients
Yield: 2 cups
- 1 C vegenaise
- 1/2 C buttermilk
- 1/2 C Plain Greek Yogurt
- 1 T Dijon Mustard
- 1 T Basil Olive Oil
- 1 Scallion, thinly sliced
- 1/2 C packed Lemon Basil
- 2 tsp Sea Salt
- 1 tsp freshly ground Black Pepper
- 2 T lemon juice (about 1 Lemon)
Instructions
Step 1
Place scallions, lemon basil, lemon juice, mustard, olive oil, garlic, S &P in food processor. Puree.
Step 2
Add vegenaise, yogurt & buttermilk until smooth.
Notes
think out of the icebox: substitute lemon basil with dill or cilantro
