Putzel Kitchen

Jacki’s Salmon Patties

So I finally used the fancy Sous Vide machine that my hubby gave me a few years ago and made salmon.  After dinner I was left with very flavorful, moist salmon so I decided to make my mom’s salmon patty recipe.

Jacki's Salmon Patties

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This came from leftover sous vide salmon, but you can use any moist left over salmon, roasted salmon or out of a can.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes

Ingredients

Yield: 16
  • 1 pound salmon cooked
  • 2 cups smashed corn flakes
  • 2 cups Siggi's plain greek yogurt
  • 4 eggs
  • 4 egg whites
  • 1 bunch scallions, chopped
  • 1 cup finely chopped dill
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chopped cilantro, for garnish
  • Yogurt Dill sauce, for serving

Instructions

1.Mix salmon, corn flakes, plain greek yogurt and eggs, egg whites, scallions and dill together. Season with a little sea salt and freshly ground black pepper.

2.Heat large non stick pan over medium-high heat.

3.Drop batter in hot pan and cook about 2 minutes on each sides so it is golden brown.

4.Serve with cilantro garnish and dill-yogurt sauce.

Notes

To make dill yogurt sauce:

Combine 1 cup plain greek yogurt, 1/2 cup chopped dill, zest + juice of 1 lemon, 1-2 garlic garlic cloves grated, sea salt and freshly ground black pepper,

Nutrition Information:
Yield:
4
Serving Size:
4 patties

Amount Per Serving:
Calories:
381
Total Fat:
14g
Saturated Fat:
0g
Trans Fat:
0g
Unsaturated Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Carbohydrates:
15.4g
Fiber:
0g
Sugar:
0g
Protein:
47g