Karen’s Coconut Truffles

Name: Karen's Coconut Truffles
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 cup gluten-free oatmeal; 1/2 cup unsalted almond butter; 2/3 cup raw coconut flakes + extra for coating; 1/4 cup chia seeds; 1/3 cup dairy-free chocolate chips; 1/3 cup grade B maple syrup; 1 tsp vanilla extract; 1 T cacao powder for coating

March 27, 2020

Karen's Coconut Truffles

Guilt free treats from my friend and health coach Karen Malkin.

Prep Time

10 minutes

Total Time

10 minutes

Ingredients

Yield: 12

1 cup gluten-free oatmeal
1/2 cup unsalted almond butter
2/3 cup raw coconut flakes + extra for coating
1/4 cup chia seeds
1/3 cup dairy-free chocolate chips
1/3 cup grade B maple syrup
1 tsp vanilla extract
1 T cacao powder for coating

Instructions

Step 1

Mix all ingredients together and refrigerate for 1 hour.

Step 2

Shape into bite size balls and roll in coconut flakes or cacao powder coating.

Step 3

Store in airtight container. Refrigerate for up to 3 days or freeze.

blog gluten-free sweets

posted by Nicole on March 27, 2020
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Karen’s Coconut Truffles

Karen's Coconut Truffles

Prep Time

Total Time

Ingredients

Yield: 12

Instructions

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