Ingredients

Yield: 12

• 1 lb rainbow carrots, peeled and sliced on the bias into 2" pieces
• 1 head green cauliflower, cut into florets
• 1 head purple cauliflower, cut into florets
• 1/4 c maple syrup
• 1/4 c olive oil
• 1/4 cup coriander seeds
• 1/4 cup sesame seeds
• 2 T fennel seeds
• 1/2 cup hazelnuts, crushed
• 1/4 cup pistachios
• 2 T caraway seeds
• 1 T cumin seeds
• 1/2 cup sliced celery
• 1/2 cup raisins