Miso Glazed Cod
Miso Glazed Cod
Prep Time
5 minutesCook Time
30 minutesTotal Time
35 minutesIngredients
Yield: 4 servings
- 4 skinless cod filets, 6 ounces each
- 1/4 cup white miso paste
- 1/4 cup mirin / japanese rice wine vinegar
- 2 T sugar
Instructions
Step 1
Combine miso, miring and sugar in a small sauce pan. Cook over a low flame on stovetop until all ingredients are combined.
Step 2
Place fish in a baking dish with sauce.
Step 3
Bake at 350 degrees for 30 minutes or until fish is cooked through. Flesh should be white/opaque and internal temp should read 145 F.
Notes
Short Cut: Make the sauce of time and refrigerate. Fish can marinade in sauce refrigerated for up to 3 days.
Think Out of the Ice Box: Try this with Sea Bass.
Miso Glazed Cod
Prep Time
5 minutesCook Time
30 minutesTotal Time
35 minutesIngredients
Yield: 4 servings
- 4 skinless cod filets, 6 ounces each
- 1/4 cup white miso paste
- 1/4 cup mirin / japanese rice wine vinegar
- 2 T sugar
Instructions
Step 1
Combine miso, miring and sugar in a small sauce pan. Cook over a low flame on stovetop until all ingredients are combined.
Step 2
Place fish in a baking dish with sauce.
Step 3
Bake at 350 degrees for 30 minutes or until fish is cooked through. Flesh should be white/opaque and internal temp should read 145 F.
Notes
Short Cut: Make the sauce of time and refrigerate. Fish can marinade in sauce refrigerated for up to 3 days.
Think Out of the Ice Box: Try this with Sea Bass.