Quinoa Tabbouleh
This protein power bowl is perfect with September’s tomatoes. Quinoa Tabbouleh’s contrasting colors, bright flavors and varying textures make it a wonderful side dish for a dinner party … and the leftovers are perfect...
Grilled Flounder with Fresh Herbs & Citrus
As we welcome fall, I’m reminiscing about summer. I made this fish dish after a beach day with my cousins. It’s fresh, flavorful and quick. This pairs perfectly with grilled corn and tomatoes which...
Chicken Soup with Matzoh Balls
Homemade Chicken Soup is the definition of Jewish comfort food. A Bubbie, Nana, Grammy or Grandma uses chicken soup to cure the common cold, a broken heart or the winter blues. I always cook...
Beef Brisket
This beef brisket recipe has become the traditional holiday meal in my house. Everyone loves the leftovers on a challah bun just as much as they like it hot out of the oven. You...
Challah
Challah bread is delicious fresh out of the oven, toasted with butter, and a few days old for French Toast. No matter how you slice it, this bread recipe takes the cake (I mean...
Cooking for the High Holidays
The high holidays are about family to me. At this time of year I reflect on many traditions that have been passed down from generations within my family. I also think about and greatly...
Zucchini & Greens Tart
Chilled Cucumber Soup
Cucumber soup is a refreshing starter to a summer meal. It’s quick, healthy and delicious all in one cup. SaveSave
Cucumber Watermelon Salsa
The sweetness of fruit based salsa can mellow out the spiciness of accompanying foods. Both the watermelon and cucumbers make this salsa juicy, crisp and refreshing. SaveSave SaveSave SaveSave
Grilled Haricot Vert with Lemon Herbed Vinaigrette
Haricot Vert, also known as French green beans, are simple to prepare and a crowd pleaser with even the most picky eaters. The key is to not overcook them. Ideally the beans should maintain...
