Putzel Kitchen

Cucumber Watermelon Salsa

The sweetness of fruit based salsa can mellow out the spiciness of accompanying foods.  Both the watermelon and cucumbers make this salsa juicy, crisp and refreshing. SaveSave SaveSave SaveSave

Tarragon Chicken Salad

When you have leftover chicken, make chicken salad.  It’s perfect for a picnic. This recipe doesn’t use mayo and the tarragon gives it a unique flavor.  

Beet Chips

Beets can be a love it or hate it type of veggie, however EVERYONE loves chips. This recipe is simple and you will want to make it often, because the chips will disappear quickly....

Chocolate Chip Shana Banana Bread

This yummy banana bread recipe is from my longtime camp friend Shana.  My protege in the kitchen has become quite the baker, and she decided to convert some mushy bananas into a delicious breakfast...

Kohlrabi Salad

Kohlrabi (also called a turnip cabbage) tastes like the offspring of a radish and jicama. This refreshingly crisp, juicy vegetable is loaded with vitamin C. Putzel Kitchen mixes it with other fresh garden flavors...