Tarragon Chicken Salad
When you have leftover chicken, make chicken salad. It’s perfect for a picnic. This recipe doesn’t use mayo and the tarragon gives it a unique flavor.
Strawberry Salsa
Arugula Watermelon Salad
Arugula Watermelon Salad has a wonderful balance of spicy and sweet. This is a perfect summer salad on a hot day.
Grilled Romaine with Cherries X2
Chilean Sea Bass with Lemon Basil Butter & Fettuccine
This is a delicious meal to wow your guests. The fish and pasta will melt in your mouth. Lemon Basil gives both the sea bass and the pasta a beautiful color on your plate...
Beet Chips
Beets can be a love it or hate it type of veggie, however EVERYONE loves chips. This recipe is simple and you will want to make it often, because the chips will disappear quickly....
Chocolate Chip Shana Banana Bread
This yummy banana bread recipe is from my longtime camp friend Shana. My protege in the kitchen has become quite the baker, and she decided to convert some mushy bananas into a delicious breakfast...
Kohlrabi Salad
Kohlrabi (also called a turnip cabbage) tastes like the offspring of a radish and jicama. This refreshingly crisp, juicy vegetable is loaded with vitamin C. Putzel Kitchen mixes it with other fresh garden flavors...
Pea Soup
Last summer I enjoyed this perfect pea soup at a friend’s Tuscan Villa. It can be served as a first course, but you will definitely ask for seconds…after you lick the bowl!
