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Zucchini & Cheddar Quiche or Mini Frittatas
As all mothers would tell you, breakfast is the most important meal of the day. However, morning is usually a flurry of pouring coffee, feeding the dog, and rounding up the kids. So, who has...
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Basic Tomato Sauce
Basic Tomato Sauce is easy to make. You can add vegetables or meat to it as you wish. You can eat it on pasta or pizza. It’s simple and works with MANY dishes.
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week 1 @ #52weeks
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how to brine a turkey
Brining a turkey is a simple step that MUST be done ahead of time in order for it to do the job of keeping the meat moist. This can be done with an entire...
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Miso Glazed Cod
Miso glazed cod sounds like something you would only order at a fancy, Japanese restaurant…But, guess what??? You can make this at home in less than 30 minutes. SaveSave SaveSave
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How to cut a brisket
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Basil Pesto Zoodles
This dish is a lighter version of traditional pesto pasta. The basil pesto is a bit lighter and more tangy with less oil and added lemon juice, and the zoodles are less calories and...
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Published in September’s Country, Hinsdale Living & Sheridan Road Magazine
Check out Putzel Kitchen’s Basil Pesto Zoodles in this month’s JWC Media Publications: Country (Barrington Foodie) Hinsdale Living and Sheridan Road Magazine (North Shore Foodie)
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Gluten-Free Bread
This gluten-free bread is perfect for morning toast with butter. The protein from almond meal and sunflower seeds make it more filling too.