Brioche Burger Buns
Homemade bread is pretty easy to make and tastes ah-may-zing! These brioche buns bring hamburgers to another level entirely. You can make the dough in about 15 minutes, let it rest a few hours, and...
Baked Zucchini Marinara
Finally you can love your pasta without the gluten and calories of pasta. Whether it’s lunch or dinner, this zucchini dish is almost always on my weekly rotation. SaveSave
Potassium Packed Foods
Produce is at it’s prime in summer and I’m loving all the potassium packed foods to keep my head clear, my blood sugar even and to prevent my muscles from cramping in the heat....
Strawberries & Summer Planting
Today we planted the Putzel Kitchen garden with The Organic Gardener Ltd. This includes herbs, tomatoes, beans, eggplant, peppers, strawberries and much more! I am so excited about the bountiful season we have ahead of...
Mother’s Day Brunch Ideas
Mother’s Day is Sunday…6 days away so that probably means brunch with the family. Your new favorite morning eats will be simple and tasty for entertaining. Want to bake a something sweet? Try one of...
Grilled Asparagus with Lemon Vinaigrette
Asparagus + grill = spring! This vibrant vegetable dish takes minutes too prepare and has 5 ingredients.
Easy Dinner Dishes Class
Upcoming class at Putzel Kitchen: EASY DINNER DISHES Tuesday, April 25 @ 10:30 am Menu Lemon-Herbed Chicken Breast Grilled Skirt Steak Quinoa Tabbouleh Kale Salad Cost: $65 / person Space is limited To register please...
How to recreate your Passover leftovers
If you are like me, then you overcook (meaning cook for an army instead of a family) for holidays. So you made the Gefilte Fish Terrine for the Passover Seders and the leftovers are tasting rather...
Muesli in Minutes
Yum
