Breakfast from Tempel Farms Organics CSA Box
Farmers’ Markets are a sure sign that the Midwest summer has begun. The other day my daughter and I spent that day at Tempel Farms Organics in Old Mill Creek, Illinois. After picking up...
Blanching Green Beans
Learn how to blanch green beans with Chef Nicole for a Tuna Nicoise Salad
Fire Up The Grill
I know it’s a stereotype, but often times the men in the house “man the grill” and the women are scared to death of the flames. Melissa & Meg faced the challenge and fired...
Knife Skill Recipes That Are A Cut Above
Jane honed her knife skills with me while we created a colorful delicious meal that could fit the vegetarian, vegan and meat eater’s demands at her kitchen table. We prepared a flavorful Roasted Carrot & Avocado...
Upcoming Classes This Month
UPCOMING CLASSES fish thursday, may 15 @ 11:30 AM Fish is healthy and can be grilled, sautéed or baked in the oven. Overcome your fear of the fins and dinner will never be the...
Your answer to what’s for dinner
Chef Nicole At Work In The Kitchen
My Kitchen
Shrimp Black Bean Quesadillas
This is a crowd pleaser for diners of all ages and it is a fast week night pick! I serve Shrimp Black Bean Quesadillas with Guacamole, Cucumber Mango Salsa & tortilla chips. The leftovers...
Chicken Marsala, Roasted Asparagus & TBM Quinoa
We returned from spring break travels and I was eager to get back in the kitchen to prepare a home made meal. The chicken marsala is easy, but you will need to allocate more...
